Try these crunchy, crispy salted almonds the next time you host a tapas night or crave a delicious snack! An easy recipe you can use over and over again.
Recipe for salted almonds
I made tapas for my daughter’s birthday. In my family, we have always been big fans of cheese/deli platters, and tapas is just an easy way to prepare food for many people.
Along with green pesto, pickled garlic, and the various sausages/hams, I think salted almonds go perfectly with such a menu!
Salted almonds are also great just for snacking, and luckily they are good both cold and warm, so you can easily make a large batch.
Here is my recipe for crunchy and crispy salted almonds!
Servings: portion
Salted Almonds
Try these crunchy, crispy salted almonds the next time you host a tapas night or crave a delicious snack! An easy recipe you can use over and over again.
Equipment
- Pot
- Kitchen Scale
- Oven
- Baking Tray
- Baking Paper
Ingredients
- 85 gram Salt
- 200 gram Water
- 200 gram Almonds
Instructions
- Boil the water and then stir in the salt until it is completely dissolved.
- Place the almonds in the saltwater and let them sit for twenty minutes.
- Preheat the oven to 150 degrees Celsius (302 degrees Fahrenheit).
- Take the almonds out of the water and make sure they are well-drained.
- Put parchment paper on a baking sheet and spread the almonds on it in a single layer.
- Place the almonds in the preheated oven and bake for about 20 minutes.
- Take the almonds out and let them cool slightly (they are very hot).
- Serve immediately or store them in an airtight container.