Stracciatella di bufala is the creamy center of a burrata, which tastes absolutely fantastic! The cheese is made from fresh mozzarella and cream and takes only a few minutes to make.
Recipe for stracciatella di bufala
Stracciatella di bufala is the creamy core of a burrata, and it tastes absolutely amazing!
The cheese is made from fresh mozzarella and cream, and it takes just a few minutes to prepare.
Servings: personer
Stracciatella di bufala
Stracciatella di bufala is the creamy center of a burrata, which tastes absolutely fantastic! The cheese is made from fresh mozzarella and cream and takes only a few minutes to make.
Equipment
- Deciliter Measure
- Bowl
- fork
Ingredients
- 2 pcs. Buffalo Mozzarella
- 150 gram Whipping Cream
- Olive Oil
- Salt and Pepper
Instructions
- Shred the mozzarella into smaller pieces with your fingers in a bowl.
- Pour the cream over the mozzarella and stir well with a fork.
- Place the cheese in the refrigerator for a few hours, stirring occasionally.
- When the cheese has absorbed much of the cream, it is ready to serve.
- Pour a generous splash of olive oil over the cheese and add salt and pepper.
- The cheese can be served in many ways and in several dishes; it can be served as part of a starter, with warm bread on the tapas table, on top of a pasta dish, pizza, or salad.