Fried eggs with tomato salad and toasted rye bread

Name: Fried eggs with tomato salad and toasted rye bread
Prep time: 5 min
Cook time: 5 min
Ingredients: 3 pcs. Egg; 3 slices Rye Bread (good quality); 10 pcs. Cherry Tomatoes; 1 pcs. Avocado; 4 slices Cucumber; 7.5 gram Balsamic Vinegar; 7 gram Honey (liquid); 0 Salt and Pepper (freshly ground)

Henriette Kristiansen

Danish Instagram Food Blogger.

7. June 2021

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Recipe for fried eggs with tomato salad and toasted rye bread

Delicious for breakfast, brunch, or lunch…?

Here you get, quite simply, fried eggs with a fresh and delicious tomato salad, served with a little toasted rye bread.

This dish can be ready in no time, it tastes wonderful, and it looks quite presentable on the table.

Servings: 2 people

Fried eggs with tomato salad and toasted rye bread

Author: Henriette Kristiansen

Keyword: Breakfast, Brunch, Egg, rye bread, tomato

Prep Time: 5

Cook Time: 5

Metric - US Customary

Equipment

Bowl
Frying Pan
Cutting Board
Knife

Ingredients

Fried eggs and toasted rye bread

3 pcs. Egg
3 slices Rye Bread good quality

Tomato Salad

10 pcs. Cherry Tomatoes
1 pcs. Avocado
4 slices Cucumber
7.5 gram Balsamic Vinegar
7 gram Honey liquid
Salt and Pepper freshly ground

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