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–+ servings
Servings: 2 people

Fried eggs with tomato salad and toasted rye bread

Author: Henriette Kristiansen
Keyword: Breakfast, Brunch, Egg, rye bread, tomato
Prep Time: 5 minutes
Cook Time: 5 minutes
Metric - US Customary

Equipment

  • Bowl
  • Frying Pan
  • Cutting Board
  • Knife

Ingredients

Fried eggs and toasted rye bread

  • 3 pcs. Egg
  • 3 slices Rye Bread good quality

Tomato Salad

  • 10 pcs. Cherry Tomatoes
  • 1 pcs. Avocado
  • 4 slices Cucumber
  • 7.5 gram Balsamic Vinegar
  • 7 gram Honey liquid
  • Salt and Pepper freshly ground