Tomato Arkiv - Page 12 of 12

Pluma with artichoke

If you’ve never tasted Pluma before, then you’re in for a treat! Pluma is the Iberian pork’s answer to the most well-matured steak. The flavor is deep, intense, and pure. A taste that you can only achieve when animals have lived in their natural habitat and eaten what Mother Earth intended for them to eat. … Read more

Scallops with Tomato Salad

A delicious and easy small dish with seared scallops, tomatoes, and dry-cured olives. This dish can be served as an appetizer, a lunch course, or as part of a tapas menu.

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