Here you get the recipe for a delicious tomato soup that is easy to make and quick to prepare – and of course, without compromising on taste! There are many opinions on how a good tomato soup should taste, look, and be served. What we have emphasized with this recipe is that you can easily … Read more
The tomato salad is a true Italian classic. You may already be familiar with it from an Italian menu as a Caprese salad served in slices of tomatoes and mozzarella. Enjoy it as a fresh, light lunch or as a side dish to an evening meal. It’s the type of salad that always has room … Read more
Fish, rye bread, and salad go very well together for lunch, appetizer, or main course. During the grilling season, it’s easy to incorporate classic Danish lunch dishes into your grill menu. Here, we have a delicious recipe for grilled cod roe, crispy rye bread, and a fresh salad with herbs. We have the recipe from … Read more
Tomato soup is an old classic, easy and quick to make, and perfect for the cold winter months when illness is lurking around the corner. Our soup is homemade, and you can add ingredients according to your taste.
The basic mixture in sauces from, for example, Italian cuisine, consisting of carrots, celery, and onions. The recipe here is simple and considered by many to be the Italian secret to making their tomato sauce so delicious. If you’ve ever come across the name “Mirepoix,” it’s the French name for exactly the same mixture/trinity. The … Read more
Tomato spaghetti is spaghetti made from tomato soup that has been solidified using the vegetable gelling agent agar agar. Tomato spaghetti is a fun serving and is very easy to make. The only thing the recipe requires is a syringe and a few silicone tubes. Tomato spaghetti is spaghetti made from tomato soup, which is … Read more
Homemade focaccia bread with a twist in the form of semi-dried tomatoes and rosemary. If you’ve made your own semi-dried tomatoes, use them in the recipe. You’ll discover that they add a particularly tasty and slightly sweet element to the bread. Homemade focaccia bread with a twist of semi-dried tomatoes and rosemary. If you have … Read more
Have you tried extending the tomato season by pickling the green tomatoes from the greenhouse? It tastes heavenly! If you are the lucky owner of a greenhouse with tomatoes, then you have probably also ended up with a bunch of green tomatoes without knowing what to do with them. The solution is to pickle the … Read more
Stuffed tomatoes are a classic green dish that can be varied in countless ways. The dish is an easy and inexpensive vegetarian dish, but it can also be served as a side to meat, fish, or poultry. Here, we have made a variation with wild rice, bell pepper, and plenty of chopped fresh basil. Stuffed … Read more
Minced veal and pork can be used for much more than meatballs. Here, we use it in a delicious, Italian-inspired pasta dish that both children and adults will love. The dish is quick and easy to prepare and is full of flavor. Enjoy!