If you have tomatoes in your garden, they are likely still green at this time of the year. But they can still easily be used in cooking. Since they have a very tart flavor, green tomatoes won’t be suitable for every recipe. However, you can fry them, make chutney… …and green tomatoes are really delicious … Read more
Delicious and tasty winter dish, perfect for guests. This oven-baked beef roast takes care of itself, and most of the dish can be prepared in advance, allowing you to enjoy time with your loved ones. We have the recipe from the book: “Winter Food“, written by Katrine Klinken. with Parisian sauce, potato rösti, and baked … Read more
Who doesn’t like chicken… Juicy and tender chicken breast full of flavor, OH MY! There are very few who can resist that, right? I always use a whole chicken when we have chicken breast because I get the skin along with it—and yes, the crispy, salty skin, friends, that is EXACTLY what puts the finishing … Read more
We love getting experts’ recipes and their way of using their techniques. There is usually a reason why food tastes better at good restaurants and drinks taste better in bars where attention to detail is prioritized. Here we have a suggestion for a beautiful and delicious upgrade of the classic Bloody Mary. We have the … Read more
Delicious and easy version of ceviche. The recipe is simple and straightforward, and it requires no cooking of the ingredients – the acid from the lime juice cooks the fish. The dish is made in a very classic way and includes, among other things, chili, coriander, and lime. We have the recipe from the book: … Read more
This mega-delicious and colorful summer salad was recently made by my wife, Camilla! Simply beautiful. Crisp and mild baby spinach, sweet tomatoes, creamy and salty pieces of feta, and the gentle, freshly dug potatoes… It’s quite amazing how simple it can be and yet taste completely like summer. – and check out a child-friendly version … Read more
Beautiful and delicious salad with avocado and two kinds of tomatoes: smoked and powder. We have the recipe from the book: “The Vegetable Cookbook – the ultimate guide to the green kitchen“, where authors Tom Victor Gausdal and Stian Floer say the following about the recipe: “We originally developed this somewhat complicated salad with avocado … Read more
Delicious recipe for an Italian-inspired fish lasagna with white fish, zucchini, tomato sauce, and spinach sauce. We have the recipe from the book: “Food that gets people talking – Camillo’s Kitchen” and the author Jørgen Smidstrup says the following about it: “A delicious fish lasagna. Very rich in taste and nuances. And the dish suits … Read more
Delicious and quick summer Caesar salad that can be enjoyed as dinner or as a tasty lunch! The recipe serves approximately 4 people.
Delicious and tasty Spanish-inspired stew with lamb, tomatoes, bell peppers, and chorizo sausages. The dish mostly takes care of itself and can easily be made in a Dutch oven instead. The delightful spicy chorizo sausages add lots of flavor to the dish, and you can’t help but think of southern climes when enjoying this meal. … Read more