Roast Beef

with Parisian sauce, potato rösti, and baked vegetables

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Recipe for roast beef

Delicious and tasty winter dish, perfect for guests.

This oven-baked beef roast takes care of itself, and most of the dish can be prepared in advance, allowing you to enjoy time with your loved ones.

We have the recipe from the book: “Winter Food“, written by Katrine Klinken.

Servings: 10 persons

Roast Beef

with Parisian sauce, potato rösti, and baked vegetables

Author: Redaktion

Course: Dinner

Cuisine: Danish

Keyword: beef, Beef Prime Rib, Beef Tenderloin, Dinner, Food For Guests, Potato, Sauce, tomato, winter

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Metric - US Customary

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Ingredients

ROAST BEEF

• 2 kg Beef Tenderloin or boneless prime rib – try to get a cut that has been aged for about 4 weeks
• Salt and Pepper freshly ground

BAKED ONIONS AND TOMATOES

• 10-15 pcs. Onion
• 10-15 pcs. Tomato
• 5-5 sprigs Fresh thyme
• 8.4 gram Cane Sugar about
• 91 gram Olive Oil

SAUCE PARISIENNE

• 432 gram Mayonnaise preferably homemade
• 200 gram Sour Cream 0.38
• 34.5 gram Coarse mustard
• 250 gram Shallots
• 6-8 cloves Garlic
• 1 bunch Broad leaf parsley
• 1 pcs. Lemon

ACCESSORIES

• Bread
• Potato Rösti

Instructions

ROAST BEEF

• Score the fat on the roast in a crosshatch pattern.
• Brown the roast on a very hot pan on all sides.
• Start with the fat side down, so the fat renders and the browning occurs in its own fat.
• Season with salt and pepper.
• Place the roast in an ovenproof dish, put it in the oven, and set to 175 degrees Celsius (347 degrees Fahrenheit).
• Roast until the internal temperature measured with a meat thermometer is 58-65 degrees Celsius (136-149 degrees Fahrenheit), depending on how rare you want the roast to be.
• This takes about 1 hour.
• Let the roast rest for at least 20 minutes before slicing across the grain.

BAKED ONIONS AND TOMATOES

• Cut the onions in half.
• Cut the tomatoes in half.
• Place in an ovenproof dish, season with thyme, salt, pepper, and a bit of sugar.
• Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit) and bake for about 45 minutes.
• This can be done before the roast goes in the oven, and the vegetables can be warmed while the roast rests.
• Drizzle olive oil over the vegetables just before serving.

PARISIAN SAUCE

• Mix mayonnaise with crème fraîche, mustard, finely chopped shallots, crushed garlic, chopped parsley, and season with lemon juice, salt, and freshly ground pepper.
• The sauce will have more flavor if it sits for at least 30 minutes.
• The shelf life is only one day due to the raw onions and parsley.
• Enjoy slices of roast with baked onions and tomatoes, pieces of potato rösti and Parisian sauce.

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