Recipe for easy tomato soup
Tomato soup is an old classic, easy and quick to make, and perfect for the cold winter months when illness is lurking around the corner.
Our soup is homemade, and you can add ingredients according to your taste.
Ingredients
- 25 gram Butter
- 1 pcs. Onion Zittau Onion
- 1 clove Garlic roughly chopped
- 9 gram Coarse salt
- 4.2 gram Sugar
- 3 pcs. Carrots about 175 grams
- 1 can Chopped Tomatoes
- 0.7 gram Basil dried
- 1 l Broth vegetable broth
- Pepper Freshly ground
Instructions
- Start by chopping garlic, onions, and carrots. Find a large pot and add a good dollop of butter to the pot. Let the butter in the pot melt. Now add your onions and sugar, and stir for a couple of minutes. Add the chopped tomatoes, carrots, salt, pepper, and dried basil. After this, add your liter of vegetable broth. Then simmer on low heat, covered, for 20 minutes. Blend the soup until it is completely smooth, and all ingredients are blended. When the soup is blended, it is ready to serve. Serve with baguettes and pasta on the side.
