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Guacamole with Tomatoes

This guacamole is creamy, vibrant, and packed with fresh flavors. Made traditionally with a mortar and pestle, it brings out the natural richness of ripe avocados, balanced by tomato, onion, chili, cilantro, lime, and salt. Perfect for dipping tortilla chips, topping tacos, or serving alongside any Mexican-inspired dish. It can be made in 5 minutes … Read more

Baked pasta with bacon, tomato, and greens

Pasta bake is an absolutely fantastic dish, which is easy and quick and brilliant for clearing out the fridge. I like to make it on Sundays, as I can use up leftover meat and vegetables from the week and thereby clear out before a new week and a new meal plan begins. This version turned … Read more

Pasta Bolognese – the original recipe

Pasta with meat sauce is one of the cornerstones of the Danish everyday kitchen. I don’t think I know anyone who doesn’t eat it, or at least ate it a lot during their childhood. However, occasionally the Danish meat sauce is mistakenly called bolognese. And that mistake needs to be corrected!  First of all: Yes, … Read more

Fermented Salsa

You’ve probably never tried eating a salsa like this: The ingredients are fermented, which adds lots of flavor and depth to the dish. We have the recipe from the book: “Signature Dishes – Aarstiderne’s Favorites“. You have probably never tried a salsa like this before: The ingredients are fermented, adding loads of flavor and depth … Read more

Pasta with Flank Steak and Cherry Tomatoes

Delicious pasta dish with tomatoes and flank steak. The dish can be made in an incredibly short time, but still has plenty of flavor. Delightful pasta dish with tomatoes and flank steak. The dish can be made in an incredibly short amount of time but still full of flavor.

The Hot Brown sandwich

Toast with turkey, tomato, and bacon gratinéed with Mornay sauce. You have to try it! “The Kentucky Hot Brown” – the famous open-faced sandwich, as it is still served at the Brown Hotel in Louisville, Kentucky.  Toast with turkey, tomato, and bacon gratinated with Mornay sauce. You have to try it!

Homemade Chili Sauce

Homemade chili sauce, it’s strong, but most people can handle it. I am fortunate that my wife grows both tomatoes and chilies, so of course we need to take advantage of that. We love spicy food at home, so we often use chili sauce and kimchi in our cooking. This chili sauce is mild but … Read more

Chicken Lasagna

Here is my recipe for the most creamy and delicious chicken lasagna. Here is my recipe for the most creamy and delicious chicken lasagna.

Spelt Risotto with Tomato and Herbs

Risotto – a great option for a delightful comfort dish this autumn. Creamy and delicious, bursting with flavor. They come in countless variations – this one is made with tomato, bell pepper, a bit of chili, and lots of herbs. Rich and intense in flavor, with a slight edge from the chili, and then topped … Read more

Italian Meatballs in Tomato Sauce

Meatballs Italian style. Of course, they should be eaten with pasta and my homemade tomato sauce. I always choose ground veal and pork with a high-fat content and give the meatballs a hard sear in the pan. This dish is a surefire hit among children and adults and is often on the menu at our … Read more