Tagliata di manzo is a very beautiful and classic Italian dish consisting of a large steak that is sliced and served on a platter with arugula, among other things. A simple yet very delicious dish. It comes highly recommended! Optimally, you should use a piece of meat weighing 300 – 500 grams. I used two … Read more
A delightful spring-like salad with fresh spinach, small new potatoes, shrimp, and homemade mayo. It truly sparked the spring feelings! A really lovely dish for lunch or as a side for dinner, for instance, if it’s a fish night. Shrimp Salad Recipe
This is my take on a delicious homemade BBQ sauce. It is perfect for coating / spreading on tender meat, such as spare ribs or hot wings – or as a side dish for the barbecue party. It wraps around the meat and makes it spicy and tasty! East Texas Barbecue Sauce Recipe A delicious … Read more
The Italians really know their ice cream. Our favorite is the creamy semifreddo with almond and coconut flavor. The ice cream is super easy to make and with only a few ingredients☀️
Creamy delicious ice cream! There is almost nothing better, either as a lovely end to the meal or as a cool refreshment. I love ice cream, but this is the best ice cream there is! I have previously made Mars ice cream and homemade Mars ice cream bars and Mars ice cream balls, but now … Read more
The juiciest teriyaki chicken meatballs with sesame? So delicious, juicy, and full of flavor. Teriyaki is one of my favorite dressings/marinades because it becomes sticky when heated and adds a sweet element to the otherwise savory dish. The chicken meatballs are super easy to make, and all you need is:
Delicious and tasty recipe for the iconic summer drink Tom Collins, combining the best of alcohol with sweetness and tartness. We have the recipe from the book: “Gin – recipes for gin, tonic, and cocktails“, written by Jesper Schmidt, who says the following about the recipe: “Tom Collins is a classic, actually one of the really … Read more
Different roasted root vegetables are not only a very beautiful side dish, but they are also incredibly delicious and flavorful in many dishes. When root vegetables go into the oven, their natural sweetness really comes out, which pairs superbly with, for instance, a delicious piece of meat. I served this batch of root vegetables with … Read more
Delicious and easy version of ceviche. The recipe is simple and straightforward, and it requires no cooking of the ingredients – the acid from the lime juice cooks the fish. The dish is made in a very classic way and includes, among other things, chili, coriander, and lime. We have the recipe from the book: … Read more
Grilled squash, courgette, zucchini… Yes, a dear child has many names. And squash is just a fantastic and wonderful vegetable! Or, that’s not actually true – it’s a fruit. The squash is, in fact, a berry, and not only that, it’s an unripe berry! The season for delicious, Danish squash runs from July to September, … Read more