The beautiful Italian classic - Tagliata di manzo. The taste of the southern sun! Simple, light, and extremely delicate. Ready in only 30 minutes.
Recipe for tagliata di manzo
Tagliata di manzo is a very beautiful and classic Italian dish consisting of a large steak that is sliced and served on a platter with arugula, among other things.
A simple yet very delicious dish. It comes highly recommended!
Optimally, you should use a piece of meat weighing 300 – 500 grams. I used two smaller pieces, approximately 200 grams each. It is recommended to cook the meat to a fairly rare level, but it is a matter of taste.
Servings: persons
Tagliata di manzo
The beautiful Italian classic - Tagliata di manzo. The taste of the southern sun! Simple, light, and extremely delicate. Ready in only 30 minutes.
Ingredients
- 2 pcs. Beef Fillet à 200 gr.
- 100 gram Arugula
- Salt freshly ground
- 0.5 Lemon the juice thereof
- 50 gram Parmesan
- Olive Oil for frying
- fresh rosemary
Instructions
- Take the meat out from the fridge 20 minutes in advance.
- Rinse the arugula and place it on a platter.
- Squeeze fresh lemon over the arugula.
- Sprinkle salt and coarsely grated Parmesan over.
- Fry the meat in olive oil on the highest heat along with fresh rosemary. I gave the meat 2 minutes on each side.
- Take the meat off the pan and let it rest for about 10 minutes.
- Slice the meat on the bias and arrange it on top of the arugula. Optionally, finish with more Parmesan on top.
- Serve.