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–+ servings
Servings: 2 persons

Tagliata di manzo

The beautiful Italian classic - Tagliata di manzo. The taste of the southern sun! Simple, light, and extremely delicate. Ready in only 30 minutes.
Author: Robin Hill-Gustafsson
Course: Starter
Cuisine: Italian
Keyword: beef, Beef Fillet, Dinner, Italy, meat, Salad, Summer
Prep Time: 10 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 2 pcs. Beef Fillet à 200 gr.
  • 100 gram Arugula
  • Salt freshly ground
  • 0.5 Lemon the juice thereof
  • 50 gram Parmesan
  • Olive Oil for frying
  • fresh rosemary

Instructions

  • Take the meat out from the fridge 20 minutes in advance.
  • Rinse the arugula and place it on a platter.
  • Squeeze fresh lemon over the arugula.
  • Sprinkle salt and coarsely grated Parmesan over.
  • Fry the meat in olive oil on the highest heat along with fresh rosemary. I gave the meat 2 minutes on each side.
  • Take the meat off the pan and let it rest for about 10 minutes.
  • Slice the meat on the bias and arrange it on top of the arugula. Optionally, finish with more Parmesan on top.
  • Serve.