A truly delightful spring/summer dish. It is still the season for garfish, so I had to take advantage of it the other evening. I had the fishmonger fillet the fish and leave the bones in. The bones help impart flavor to the meat. I brushed the fillets with a mixture of mustard and honey, and … Read more
Some might think that boiling potatoes can’t be that hard. But most of us know that it’s not just about throwing potatoes into a pot, filling it with water, adding salt, and setting them to boil. Right? First of all, new potatoes do not need as much time as “older” potatoes. And secondly, you shouldn’t … Read more
Summer Mazarin Tart. It doesn’t get much more summery than this: Fresh berries on a mazarin base with dark chocolate and a delicious vanilla cream. Summer mazarin tart. It doesn’t get much more summery than this: Fresh berries on top of a mazarin base with dark chocolate and a lovely vanilla cream.
Watermelon snack. When it’s hot outside and the children are playing, it’s nice to have something cold and refreshing that they can easily eat and stay hydrated. Therefore, these cozy and delicious watermelon snacks.
Summer on a plate. This dish pairs well with a glass of rosé or white wine on a terrace on a warm spring or summer day. The dish is mild, but the ingredients complement each other well. My fish is purchased from my local fishmonger, and the dish is inspired by tips I received from … Read more
Try and listen here! It’s almost the weekend, so you kind of deserve a drink after work, don’t you think? It’s okay to get a little head start on the weekend, right?! And the sun is shining on the terrace. A refreshing drink, and a bit sweet, you say! Well, make two Mango Toots: Enjoy … Read more
Danish rhubarb is in season right now, and it is clearly visible on social media. There are all sorts of delicious rhubarb recipes, so I had to try making something myself. This resulted in this delicious rhubarb tart with marzipan and white chocolate. A true summer tart 🙂 And the marzipan makes it delightfully moist! … Read more
My take on a delightful recipe with pickled asparagus – the white kind. At home, we are thrilled with the combination of white asparagus, hollandaise/mousseline sauce, shrimp, and preferably summer truffle. After trying a restaurant version where one white asparagus was pickled and the other steamed/fried, I have always wanted to pickle them myself. Here … Read more
Summer cold bowl with kefir and lemon. This delightful cold dish is served with homemade “kammerjunkere.” Our tip is to choose kefir instead of buttermilk, as it creates a completely different lightness. Kefir is called the champagne of dairy products due to its many bubbles. Bon appétit.
