
Recipe for mango toots
Try and listen here! It’s almost the weekend, so you kind of deserve a drink after work, don’t you think? It’s okay to get a little head start on the weekend, right?! And the sun is shining on the terrace.
A refreshing drink, and a bit sweet, you say!
Well, make two Mango Toots:

Mango Toots
Ingredients
- 4 cl Gin Tanqueray
- 1.5 cl Cointreau
- 1 cl Mango Syrup Monin Mango
- Ice Cubes
- 1 sprigs Mint
- Tonic Schweppes Indian Tonic
Instructions
- Put your gin, Cointreau, and mango syrup in a shaker.
- Add ice cubes and shake them well together.
- Pour it into a high glass along with the mint.
- Add Indian tonic until the glass is filled.
- Cheers.