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Mango Toots

Avatar photoThomas Tranegaard Nielsen
    

Thomas Tranegaard Nielsen is the Editor-in-Chief and co-founder of GastroFun, which he started together with his friend Per Asmussen. A trained domestic science teacher with 11 years of teaching experience, Thomas has personally developed and written all his recipes.

19. May 2020
Enjoy a Mango Toots - a refreshing drink with gin, Cointreau, mango syrup, and tonic. Perfect for celebrating Little Friday and getting a jump on the weekend. Cheers!

Recipe for mango toots

Try and listen here! It’s almost the weekend, so you kind of deserve a drink after work, don’t you think? It’s okay to get a little head start on the weekend, right?! And the sun is shining on the terrace.

A refreshing drink, and a bit sweet, you say!

Well, make two Mango Toots:


Servings: 1 glass

Mango Toots

Enjoy a Mango Toots - a refreshing drink with gin, Cointreau, mango syrup, and tonic. Perfect for celebrating Little Friday and getting a jump on the weekend. Cheers!
Author: Thomas Tranegaard Nielsen
Course: Cocktails
Cuisine: Danish
Prep Time: 2 minutes

Ingredients

  • 4 cl Gin Tanqueray
  • 1.5 cl Cointreau
  • 1 cl Mango Syrup Monin Mango
  • Ice Cubes
  • 1 sprigs Mint
  • Tonic Schweppes Indian Tonic

Instructions

  • Put your gin, Cointreau, and mango syrup in a shaker.
  • Add ice cubes and shake them well together.
  • Pour it into a high glass along with the mint.
  • Add Indian tonic until the glass is filled.
  • Cheers.