The delightful Cuban recipe. We have the recipe from the book: “The Cocktail Book – Classics and New Recipes” – written by Rasmus Greve Christiansen and illustrated by Toril Bækmark. Rasmus writes the following about the recipe: The classic daiquiri is possibly my favorite cocktail. Not only because it tastes fantastic, but also because it … Read more
Delightful cocktail with smoked whisky and a perfect balance between smokiness and sharp flavors. We have the recipe from the book: “Cocktail Book – Classics and New Recipes” – written by Rasmus Greve Christiansen and illustrated by Toril Bækmark. Rasmus writes the following about the recipe: A new classic cocktail, originating from 2005, where bartender … Read more
The Manhattan is one of the most iconic classic cocktails with a long history. Its precise origin is, however, disputed and not clearly documented. But there are several theories regarding its origin.A popular story claims that the cocktail was invented in 1874 at the Manhattan Club in New York City in connection with a party … Read more
Whisky Sour is a classic cocktail that offers a harmonious blend of sour and sweet flavor experiences. This drink is ideal for whisky lovers who want to explore a fresh and refreshing side of their favorite spirit, but can certainly also be enjoyed by those who do not usually drink whisky, as the ingredients work … Read more
Oh Pina Colada – a wonderful classic, that with its creamy deliciousness, sweetness, and mild taste of pineapple and coconut ranks high among favorite drinks here at home. It reminds me of summer, sun, and happy days, but it is also good for any cozy evening in front of the fireplace or perhaps as a … Read more
Delicious creamy cocktail with flavors of raspberry and licorice. Although there’s plenty of alcohol present, it’s primarily a sweet cocktail that can be used with desserts. However, you can also use it as an appetizer or as a welcome drink with snacks. In my work with GastroFun PREMIUM, I am fortunate to meet many skilled … Read more
A delicious recipe for a cocktail with rum, pineapple juice, grenadine, cherry liqueur, and dry vermouth. It is usually served with a cherry on top, but here the cherries are in the cocktail via a liqueur. It is said to have been invented by either Eddie Woelke or Fred Kaufmann in Cuba, after Canadian actress … Read more
Delicious and dried lime slices that fit perfectly on a good cocktail. The idea of using dehydrated lime instead of lime slices is that you get a sweeter and more intense lime flavor, as a dried lime has up to 80% less water than a fresh lime. This means that if you use dried citrus … Read more
Delicious and refreshing cocktail with lots of great flavors. Here, a combination of elderflower, dill, and cucumbers is used, as these flavors always pair well together. The elderflower liqueur matches the aquavit really well and you get a rich and rounded cocktail that can be used for anything from a welcome drink to a warm … Read more
In my world, the perfect drink: Old Fashioned. It is undoubtedly one of my favorites and certainly not a sweet one. Plenty of bitterness that pairs well with the sweetness and the taste of alcohol. In my work with GastroFun PREMIUM, I am fortunate to meet skilled culinary professionals and I have been taught by Burak Morali, … Read more