A delicious recipe for a cocktail with rum, pineapple juice, grenadine, cherry liqueur, and dry vermouth.
Recipe for mary pickford cocktail
A delicious recipe for a cocktail with rum, pineapple juice, grenadine, cherry liqueur, and dry vermouth. It is usually served with a cherry on top, but here the cherries are in the cocktail via a liqueur.
It is said to have been invented by either Eddie Woelke or Fred Kaufmann in Cuba, after Canadian actress Mary Pickford visited there with Charlie Chaplin.
Servings: persons
Mary Pickford cocktail
A delicious recipe for a cocktail with rum, pineapple juice, grenadine, cherry liqueur, and dry vermouth.
Equipment
- Cocktail shaker
- Strainer
- Coupe Glass
Ingredients
- 5 cl Diplomático Mantuano Ron a dark-golden rum
- 4 cl Pineapple Juice
- 1/2 cl Grenadine
- 6 splash Cherry Liqueur
- 6 splash Vermouth dry
- Ice Cubes
Instructions
- Combine all ingredients in a shaker and fill it with ice.
- Shake it for 20-30 seconds and then strain to avoid getting ice cubes in the drink.
- First strain it through a regular bar strainer and then a fine strainer (this is called double straining).
- Next, pour it into a coupe glass that comes straight from the freezer, so it is ice cold.
- Garnish optionally with a pineapple leaf.