The delightful Cuban recipe. We have the recipe from the book: “The Cocktail Book – Classics and New Recipes” – written by Rasmus Greve Christiansen and illustrated by Toril Bækmark. Rasmus writes the following about the recipe: The classic daiquiri is possibly my favorite cocktail. Not only because it tastes fantastic, but also because it … Read more
Here is the recipe for a heavenly, summery, delicious, and refreshing cocktail – one that can easily be enjoyed all year round! The sweet Malibu with coconut flavor beautifully complements the slightly tart raspberries, and the whole thing is elegantly rounded off with a splash of 7-Up and plenty of ice! A super easy, pretty, … Read more
Oh Pina Colada – a wonderful classic, that with its creamy deliciousness, sweetness, and mild taste of pineapple and coconut ranks high among favorite drinks here at home. It reminds me of summer, sun, and happy days, but it is also good for any cozy evening in front of the fireplace or perhaps as a … Read more
A delicious recipe for a cocktail with rum, pineapple juice, grenadine, cherry liqueur, and dry vermouth. It is usually served with a cherry on top, but here the cherries are in the cocktail via a liqueur. It is said to have been invented by either Eddie Woelke or Fred Kaufmann in Cuba, after Canadian actress … Read more
Tiki cocktails are somehow an unfamiliar chapter for me, at least until now. Of course, I have seen endless beautiful tiki cocktails on Instagram, and now it was time to try this type of cocktail myself. This cocktail is probably quite well-known to some of you, as I wanted to go with something “safe” and … Read more
A few days ago, I sat down with Lena Thorsson to transform some of her cakes into cocktails. The first was perhaps the most iconic Danish cake: the Rum Ball. It turned into this lovely dessert cocktail.
Here you’ll get a truly fantastic hot chocolate deluxe drink for adults… Chocolate, a touch of rum, Kahlua, and vanilla whipped cream – wow, what a mix. Absolutely perfect as the finale to a good meal – it practically serves as a dessert on its own, or just to enjoy slowly on the couch on … Read more
A delicious and rich rum cheesecake with a digestive crust and topped with digestive biscuits and turtle chocolate. Using sous vide/water bath ensures a consistent and delightful result every time.
Today’s cocktail is old school. I used one of my favorite rums, a Diplomático Single Vintage 2004. 2004 was one of the best years for the single vintage edition. It is very rich and has a deep flavor profile, including: raisins, banana, cinnamon, caramel, figs, chocolate, coffee, walnut, and vanilla.
Luxury version of the classic PIÑA COLADA, known as the official drink of Puerto Rico. We have the recipe from the book: “Iconic Cocktails“, written by Jesper Schmidt. He writes the following about it: “Directly translated, Piña Colada means ‘strained pineapple’, referring to the freshly pressed pineapple juice that should ideally be used. But if you don’t have … Read more