Recipe for hot cocoa with rum and kahlua
Here you’ll get a truly fantastic hot chocolate deluxe drink for adults…
Chocolate, a touch of rum, Kahlua, and vanilla whipped cream – wow, what a mix.
Absolutely perfect as the finale to a good meal – it practically serves as a dessert on its own, or just to enjoy slowly on the couch on a cold winter’s day like today…
This version has received an extra luxurious twist with a chocolate rim and chocolate sprinkles…
Drink from the glass to capture all the flavor nuances; the hot chocolate with a hint of rum, the cold vanilla whipped cream, and the intense chocolate on the rim – your taste buds will sing!
Equipment
- Microwave
- Cocktail Glass
Ingredients
Cocoa
- 2 cl Rome
- 3 cl Kahlua
- 1.5 tablespoon Cocoa powder Instant
- 1.5 dl Boiling water
Vanilla Whipped Cream
- 1 dl Whipping Cream
- 1 tsp. Vanilla Sugar
To the edge
- 15 gram Dark chocolate melted
Instructions
- Melt the chocolate, e.g., in the microwave.
- Dip the rim of the glass in the melted chocolate.
- Put rum, Kahlua, and cocoa powder in the glass.
- Add the boiling water and stir well until the cocoa is dissolved.
- Whip the cream to a light foam and fold in the vanilla sugar.
- Top your glass with whipped cream and a sprinkle of chocolate - serve.