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–+ servings
Servings: 1 glass

Hot cocoa with rum and Kahlua

Author: Henriette Kristiansen
Keyword: Alcohol, Chocolate, drink, Rome, winter
Prep Time: 2 minutes
Cook Time: 2 minutes
Metric - US Customary

Equipment

  • Microwave
  • Cocktail Glass

Ingredients

Cocoa

  • 2 cl Rome
  • 3 cl Kahlua
  • 1.5 tablespoon Cocoa powder Instant
  • 1.5 dl Boiling water

Vanilla Whipped Cream

  • 1 dl Whipping Cream
  • 1 tsp. Vanilla Sugar

To the edge

  • 15 gram Dark chocolate melted

Instructions

  • Melt the chocolate, e.g., in the microwave.
  • Dip the rim of the glass in the melted chocolate.
  • Put rum, Kahlua, and cocoa powder in the glass.
  • Add the boiling water and stir well until the cocoa is dissolved.
  • Whip the cream to a light foam and fold in the vanilla sugar.
  • Top your glass with whipped cream and a sprinkle of chocolate - serve.