A delicious spicy BBQ sauce that clings to the meat. The taste of grill season! Perfect for your annual barbecues. Great for example, spareribs or hot wings.
Recipe for east texas barbecue sauce
This is my take on a delicious homemade BBQ sauce. It is perfect for coating / spreading on tender meat, such as spare ribs or hot wings – or as a side dish for the barbecue party. It wraps around the meat and makes it spicy and tasty!
East Texas Barbecue Sauce Recipe
Servings: portion
East Texas Barbecue Sauce
A delicious spicy BBQ sauce that clings to the meat. The taste of grill season! Perfect for your annual barbecues. Great for example, spareribs or hot wings.
Ingredients
- 1 pcs. Onion
- 5 cloves Garlic
- 25 gram Butter
- 75 gram Apple Cider Vinegar
- 48 gram Brown sugar
- 0.5 pcs. Lemon juice and zest - organic. Can be replaced with an orange
- 45 gram Olive Oil
- 30 gram Tomato Puree
- 200 gram Passata or chopped/peeled tomatoes
- 2.7 gram Chili Powder to taste
- Spices salt, cayenne pepper, and cumin
Instructions
- Cut the onion and garlic into smaller pieces.
- Turn on a pot to medium-high heat (9 out of 14 on my stove).
- Add butter to the pot and let it melt.
- Add the onion and garlic to the melted butter.
- Let it cook for a couple of minutes. The onions should just become soft and not take on color.
- Add the vinegar and let it boil for 2 minutes.
- Then add the brown sugar and let it simmer further.
- Grate the lemon zest (avoid the white part) and squeeze the juice. Add both to the sauce along with olive oil, tomato puree, passata, and chili.
- Let it simmer for 20 - 30 minutes and season with salt, cayenne pepper, and cumin.
- Blend everything together. Now the sauce is ready!