Add a unique twist to your barbecue with Corn Ribs, a fun and delicious way to enjoy the sweet taste of corn. This simple recipe transforms corn cobs into “ribs,” which are grilled to perfection and glazed with your favorite BBQ sauce. It’s a fantastic way to add a creative and flavorful side dish to … Read more
When the weather is good, it invites grilling and barbecuing – that’s just how it is. And as with SO many other things, barbecue marinade is simply best when you make it yourself. I have used this recipe as a starting point and improved it to suit my taste. It is spicy and delicious and … Read more
Here are corn dogs, homemade barbecue dip, and refreshing lemonade: It doesn’t get more American than this – sausage on a stick dipped in spiced batter and fried. A good barbecue dip on the side – and a glass of ice-cold lemonade to go with it. Bring it on! Disposable wooden chopsticks are needed for … Read more
Last Saturday, I made these incredibly delicious chicken drumsticks??? They were as tender as butter ? I of course did the tenderness test, and I could take a drumstick in my mouth and pull out the bone with nothing left but the bone ?? They were a huge hit with us, so this definitely won’t … Read more
Before long, it will be time for long, warm summer evenings with ball games in the garden and grilling on the terrace. I am so looking forward to inviting friends and family over for a barbecue because there is almost nothing like a good barbecue party with the people you love the most! Barbecue-marinated short … Read more
This is my take on a delicious homemade BBQ sauce. It is perfect for coating / spreading on tender meat, such as spare ribs or hot wings – or as a side dish for the barbecue party. It wraps around the meat and makes it spicy and tasty! East Texas Barbecue Sauce Recipe A delicious … Read more
World-class meat deserves careful preparation. Here, I have prepared my Duroc baby back ribs in the oven with my homemade dry rub. I got the recipe from my neighbor, who managed to get my wife to eat spare ribs for the first time in 20 years and love it. However, his version is made on … Read more
The gas grill is getting a lot of use at home these days! And the other day, it was time for spareribs – but not just any kind. No, these were Duroc spareribs. The Duroc breed is known among meat enthusiasts and can rightfully be called gourmet pork. Duroc ranks in the top three of … Read more
There is nothing like the taste of a well-spiced barbecue sauce to spice up a juicy burger. Barbecue sauce is ideal for many dishes – but meat that is going on the grill especially benefits from a good barbecue sauce. Pork, such as spareribs and chops, gains new life when accompanied by a good, homemade … Read more
In the summer of 2005, while I was serving as a soldier with the Royal Life Guards in Copenhagen, we were accommodated at Rosenborg Castle with the King’s Garden and Nørreport Station as our nearest neighbors. We lived right on Gothersgade, a street bustling with large and small cafés and restaurants. But one in particular … Read more