Recipe for semifreddo – soft ice cream
The Italians really know their ice cream.
Our favorite is the creamy semifreddo with almond and coconut flavor.
The ice cream is super easy to make and with only a few ingredients☀️
Ingredients
- 3 pcs. Egg
- 100 gram Sugar
- 50 gram Powdered Sugar
- 300 gram Whipping Cream
- Essence Of Almond a little
- 1 pinch Salt
- 4 gram Vanilla Sugar
Fill
- coconut flakes can be replaced by chopped chocolate, roasted nuts, marinated cherries, crunch/caramel
Instructions
- Separate the eggs into yolks and whites. Beat the egg yolks with sugar and vanilla. Add almond essence. Beat the egg whites until stiff. Whip the cream to soft peaks and add powdered sugar. Mix everything together and add fillings according to your mood and taste, for example, chopped chocolate, roasted nuts, marinated cherries, crunch/caramel, coconut, and so on. Pour the ice cream mixture into a bread tin and place it in the freezer for at least 4 hours. The wonderful thing about semifreddo is that you don’t have to stir the ice cream during freezing.