Delicious, crispy, and pan-fried potatoes are rarely a miss. Here, they are one of the favorites when it comes to using leftovers. We never make pan-fried potatoes on the same day they are boiled. There is always something we make the next day after having boiled potatoes. Hence, we often plan the next day’s meal … Read more
Super quick, easy, and delicious Asian-inspired dish with leftover pork roast. We often use pork roast leftovers to make hash, but we can frequently benefit from exploring the Asian kitchen when it comes to roast leftovers. For example, it could be a lamb shoulder where the leftovers are used in an Indian-inspired lamb stew. In … Read more
This is an easy and delicious pie that doesn’t require a pie crust or hours in the kitchen. The pie just needs to be thrown together and then into the oven. We often use the base for various types of pies, such as a “Clean-out-the-fridge pie,” for which this base is perfect. This is an … Read more
Homemade fried onions may seem like an extravagant luxury and difficult to make. They taste super delicious, require very few ingredients, and I want to guarantee that your fried hot dog or steak sandwich will reach new heights with these onions. The fried onions can both be fried/cooked in oil on the pan or deep-fried. … Read more
Homemade tastes fantastic and is one of the most Danish things you can find. Red cabbage is indispensable during the last quarter of the year in Denmark, where roast duck for Mortensaften as well as Christmas luncheons and Christmas Eve dinner always include it. A large red cabbage can typically pose a bit of a … Read more
Bao is a yeast dough bun that is steamed. They originate from China but are eaten in many places today. Typically, they are eaten with pork, but they are generally great for using up leftovers. My version is made from leftovers from Mortens Aften (yes, you read that right :-)), so it includes leftovers from … Read more
Where I come from, we hate wasting food and have plenty of techniques to turn leftovers into a delicious meal. For example, when it comes to ham, I always find that we have leftovers. Instead of reheating the meat in the oven, microwave, or perhaps in boiling water, you can kill two birds with one … Read more
Quick and easy vegetable soup with bread croutons. With just a few ingredients, you can make a delicious and delightful soup that tastes great and is perfect for a cold day when you come home late from work.
Hash is simply delicious, especially when made like this, in a luxury version with pork chops and roasted vegetables. You can vary the dish in countless ways with other types of meat and vegetables. If you have cooked leftovers, you can also use them, thereby avoiding food waste. You can vary the dish in countless … Read more
