An easy way to upgrade your leftovers. Here, we’ve made the dish in its simplest form with only onions, rice, eggs, and curry. However, it can be varied in countless ways and can include different types of meat and vegetables (see tip in the note). You’ll need a good amount of oil when frying the … Read more
Egg cake is a genuine Danish classic that tastes wonderful all year round. Here, we prepare the egg cake with leftover boiled potatoes and serve it with crispy bacon. Feel free to top the egg cake with a generous sprinkle of chives and serve it with good rye bread and butter – and preferably a … Read more
A simple and delicious way to repurpose leftover mashed potatoes and give them new life. The small “cakes” of baked mashed potatoes are easy to make and taste really good as a side dish to, for example, a roast. Feel free to use leftover mashed potatoes or make a new batch for the purpose. The … Read more
A delicious and unique pizza topped with spiced mashed potatoes, braised pork cheeks, green pesto, and fresh rosemary. A couple of braised pork cheeks leftover from a previous meal and stored in the freezer found new life as a topping on this delicious pizza. Overall, it’s a really good idea to use various leftovers on … Read more
Use your stale rye bread to make delicious, crispy rye bread sticks instead of throwing it away or giving it to the birds. The rye bread sticks can be used for many different things, and they are a much healthier alternative to chips. You can also make croutons and use them as a topping for … Read more
Potato peel chips become fantastically crispy and delicious, and you’ll be helping to avoid food waste! Don’t discard the peels the next time you peel potatoes; instead, use them to make a batch of crunchy, crispy chips! Serve the chips as regular potato chips, or use them as a topping for salads, soups, or anything … Read more
A quick and easy solution for a busy day when you crave a healthy and filling meal. Cook a large batch of chicken broth when you have enough chicken carcasses in the freezer and freeze the broth in suitable portions. This makes it easy to take out the broth when you need it and, for … Read more
Spätzle is a German/Austrian specialty typically served as a side dish to hearty meat dishes with sauce, such as goulash. This spätzle recipe is an old family classic that has been passed down through generations—and it is absolutely worth trying! The dish is both easy and inexpensive to prepare, and it tastes great. If you … Read more
The meat we used for the tartare comes from the recipe here and is the “trimmings” that were left on the bone when we cut the other meat into steaks. Without promising too much, we can assure you that this is nothing less than the world’s best tartare. The incredibly delicious meat comes from a … Read more
Here, we’ve had leek bacon tart, but in an easy version! I love baking, especially bread (including rye bread) and cakes (both Danish and international, but especially the French-inspired ones – just look at my lemon tart with burnt meringue!) are things that have a special place in my heart. I am also really fond … Read more