
Recipe for fried rice
An easy way to upgrade your leftovers.
Here, we’ve made the dish in its simplest form with only onions, rice, eggs, and curry. However, it can be varied in countless ways and can include different types of meat and vegetables (see tip in the note).
You’ll need a good amount of oil when frying the rice, but don’t skimp on it, as it is what gives the rice its great flavor.

Fried Rice
Ingredients
- 1 pcs. Onion small
- 91 gram Oil neutral in taste
- 100 gram Rice cooked, preferably leftovers
- 1 pcs. Egg
- 3 gram Curry
- Spices salt and pepper
Instructions
- Heat the oil in a pan, preferably a sauté pan.
- Add onions and curry. Let it "burn" for about a minute.
- Add the rice and fry it while stirring for a couple of minutes.
- Make a well in the middle of the rice and crack the egg into it.
- Whisk the egg thoroughly with a whisk or a wooden spoon, so it combines with the rice.
- Season to taste with salt and pepper.
- Serve the fried rice as a side dish or a standalone dish.
Notes
Try for instance with fried chicken or ham as well as mushrooms, peas, or red bell peppers.