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Fried Rice

Per Asmussen
   

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

26. October 2018
An easy way to "pimp" up your leftovers. Here we have made the dish in its simplest form containing only onions, rice, egg, and curry. However, it can be varied in numerous ways and added with different...

Recipe for fried rice

An easy way to upgrade your leftovers.

Here, we’ve made the dish in its simplest form with only onions, rice, eggs, and curry. However, it can be varied in countless ways and can include different types of meat and vegetables (see tip in the note).

You’ll need a good amount of oil when frying the rice, but don’t skimp on it, as it is what gives the rice its great flavor.


Servings: 2 persons

Fried Rice

An easy way to "pimp" up your leftovers. Here we have made the dish in its simplest form containing only onions, rice, egg, and curry. However, it can be varied in numerous ways and added with different...
Author: Per Asmussen
Course: Sides
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

  • 1 pcs. Onion small
  • 91 gram Oil neutral in taste
  • 100 gram Rice cooked, preferably leftovers
  • 1 pcs. Egg
  • 3 gram Curry
  • Spices salt and pepper

Instructions

  • Heat the oil in a pan, preferably a sauté pan.
  • Add onions and curry. Let it "burn" for about a minute.
  • Add the rice and fry it while stirring for a couple of minutes.
  • Make a well in the middle of the rice and crack the egg into it.
  • Whisk the egg thoroughly with a whisk or a wooden spoon, so it combines with the rice.
  • Season to taste with salt and pepper.
  • Serve the fried rice as a side dish or a standalone dish.

Notes

It is obvious to add various types of meat or vegetables to the fried rice and thus vary the dish.
Try for instance with fried chicken or ham as well as mushrooms, peas, or red bell peppers.