Recipe for noodle soup
A quick and easy solution for a busy day when you crave a healthy and filling meal.
Cook a large batch of chicken broth when you have enough chicken carcasses in the freezer and freeze the broth in suitable portions.
This makes it easy to take out the broth when you need it and, for example, transform it into this delicious noodle soup.
Ingredients
- 1.5 l Chicken Soup homemade - see link in the recipe
- 0.5 pcs. Pointed Cabbage red or regular
- 3 pcs. Carrots
- 300 gram noodles egg noodles - use those that only need to cook for two minutes
- Meatballs and flour balls from frozen
- Spices salt and pepper
Instructions
- Put the soup in a pot and bring to a boil.
- Peel the carrots and cut them into thin slices.
- Cut the pointed cabbage into quarters and remove the core. Then cut the cabbage into fine wedges.
- Divide carrots, pointed cabbage, noodles, and frozen meat- and dumplings into 4 soup bowls.
- Pour the boiling soup over the ingredients in the bowls and let it sit for a couple of minutes.
- Optionally serve the soup with good bread as a side.
