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- 1.5 l Chicken Soup homemade - see link in the recipe
- 0.5 pcs. Pointed Cabbage red or regular
- 3 pcs. Carrots
- 300 gram noodles egg noodles - use those that only need to cook for two minutes
- Meatballs and flour balls from frozen
- Spices salt and pepper
Put the soup in a pot and bring to a boil.
Peel the carrots and cut them into thin slices.
Cut the pointed cabbage into quarters and remove the core. Then cut the cabbage into fine wedges.
Divide carrots, pointed cabbage, noodles, and frozen meat- and dumplings into 4 soup bowls.
Pour the boiling soup over the ingredients in the bowls and let it sit for a couple of minutes.
Optionally serve the soup with good bread as a side.
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