Use your dry rye bread to make delicious, crispy rye bread sticks instead of throwing it away or giving it to the birds. The rye bread sticks can be used for many different things, and they are a much healthier alternative to chips.
Recipe for rye bread sticks
Use your stale rye bread to make delicious, crispy rye bread sticks instead of throwing it away or giving it to the birds.
The rye bread sticks can be used for many different things, and they are a much healthier alternative to chips.
You can also make croutons and use them as a topping for soups and similar dishes. See the note for instructions.
Servings: portion
Rye Bread Sticks
Use your dry rye bread to make delicious, crispy rye bread sticks instead of throwing it away or giving it to the birds. The rye bread sticks can be used for many different things, and they are a much healthier alternative to chips.
Ingredients
- 4 slices Rye Bread sliced - preferably a stale piece
- 13.5 gram Olive Oil
- 18 gram Salt
Instructions
- Cut the rye bread into thin sticks and place them in a freezer bag.
- Add oil and salt to the bag and shake it to distribute the salt and oil evenly over the bread.
- Spread the bread on a baking tray lined with parchment paper and toast the rye bread in the oven at 150°C (300°F) fan-forced for 20-30 minutes.
- Let the toasted rye bread cool completely before serving or storing it in an airtight container.
Notes
Cut the rye bread into cubes and give them a shorter time in the oven. You now have a portion of crispy and delicious rye bread croutons, which can be used as a snack or as a topping for soups and salads.