This is the recipe for a crispy and crunchy Wiener Schnitzel made from veal tenderloin, coated in homemade breadcrumbs and served with fried potatoes, capers, peas, and browned butter sauce. The Austrian cuisine might not be as renowned as either the French or the Italian, but there are some Austrian dishes that have left their … Read more
Dry aged beef is fantastic and we have used this beef rump cap for the dish.
We hate food waste and love leftovers at our place. The idea of being creative and conjuring up a meal from what you have in the refrigerator and pantry is a great process for anyone who enjoys playing around in the kitchen. We always have various Asian sauces, sesame seeds, and tortillas around the house, … Read more
Breadcrumbs are a frequently used product in most households and are, in all their simplicity, dried bread. There is both good flavor and economy in making your own breadcrumbs, it is easy, and it is always satisfying to use your leftovers instead of throwing them away. Here, we give you a really simple recipe for … Read more
The juicy chicken breast is served with boiled potatoes, gravy made from the chicken’s carcass, and “burnt” leeks marinated in gastrique. Edit: I recommend that you check out this recipe for sous vide chicken breast. Served with boiled potatoes, sauce made from the chicken carcass, and “burnt” leeks marinated in gastrique.
A brilliant way to make the most out of your leftovers. The meat is juicy and tender, and the sharp pickled red onions complement the meat perfectly. Made from Confit de Canard
Delicious and tasty recipe for øllebrød. A perfect dish to avoid food waste by using the rye bread that is nearing its end of life.