We hate food waste and love good taste. This shellfish mayonnaise is made with a shellfish oil, made from the shells/heads of tiger prawns. We hate food waste and love good taste. This shellfish mayonnaise is made with a shellfish oil, made from the shells/heads of tiger prawns.
We have a quick suggestion for a lightning-fast “clean-out-the-fridge pizza” that can be used as a quick snack, lunch, appetizer, or dinner. This pizza consists of a tortilla pancake base, mashed potatoes as sauce, and is topped with shredded duck leg (confit de canard) and grated cheese.
How to get crispy chicken skin? Our recipe is a bit demanding, but it works every time. How to get crispy chicken skin? Our recipe is a bit demanding, but it works every time.
This is the best way to use up your leftover rice pudding. A little egg, vanilla sugar, and flour will give you a delicious dessert pancake reminiscent of American pancakes.
Burger on the grill. The burger patties are made from home-ground, 60-day dry-aged beef brisket/chuck and grilled. The bacon is dry-cured, smoked, and dry-aged for 30 days. Watch a teaser for our video where we make the burger bun here: In GastroFun PREMIUM, you can of course watch the entire video. If you don’t have … Read more
Pickled radishes are delectable. Their slightly sharp taste dissipates, and they attain a beautiful vibrant color. They can liven up your dinner, tapas spread, or salad, both with their color, crunchiness, and flavor. Additionally, pickling is an excellent way to preserve your produce, ensuring you make use of all your vegetables. Pickled radishes are delicious. … Read more
This recipe for a delicious pie is a typical “Clean-Out-The-Fridge-Pie”. We have used, among other things, leeks, spring onions, and shredded chicken, but it could easily be carrots, cabbage, and leftovers from a stew used for the dish.
We hate food waste and take pride in using our leftovers. Here is a sous-vide cooked Iberico Presa with a fried egg, toasted day-old bread, red onion chutney, and crème fraîche dressing. Leftover Iberico Presa – served with bread, red onion chutney, and fried egg
Who doesn’t have a soft spot for the smell of freshly baked buns? Here you get a recipe for some delicious buns with oatmeal, making them packed with healthy, filling fibers and delightful flavor. The oatmeal buns are an excellent alternative to the boring rye bread sandwiches in lunchboxes or as an afternoon snack. They … Read more
Cozy and delightful dish consisting of small sliders. The filling can be varied in many directions, and my recipe is made with leftovers of duck confit and pickled red onions that I had in the pantry. Served with pickled red onions and oven-roasted potatoes