Easy and quick everyday dish. A dish like this works well as a kind of clean-out-the-fridge meal, as it can be varied in countless versions, primarily using what you have at home. I used homemade chicken stock, but it can easily be replaced with, for example, a bouillon cube/Fond du Chef dissolved in boiling water. … Read more
These delightful whole grain rolls/whole grain flutes are made based on the “Clean out the fridge” principle. I call them “Clean out the cupboard rolls,” but they are no less delicious because of it. Almost all types of flour/oatmeal can be substituted with others in the recipe; it’s “just” about ensuring the dough is kneaded … Read more
Easy and delicious everyday dish, where you can make the best out of what you have in your refrigerator. I typically call the dish a “Clean-out-the-fridge quiche,” and there are practically no limits to what leftovers you can use for this. I always make a large portion of pulled pork and freeze it in smaller … Read more
Easy and simple recipe for a broth, for those who want a meat-free alternative to meat broth. The broth works as a fantastic tool for reducing food waste, as you can easily use vegetables and root vegetables that are past their prime. For example, that’s why I chose to include red cabbage and the stalks/leaves … Read more
Delicious and easy recipe for luxury rum balls filled with lovely cake scraps and marzipan. So remember, if you don’t finish all your cake, put it in the freezer and when you have enough, you can magically transform them into delicious rum balls.
Meatballs in paprika. The idea behind this dish is the same as in meatballs in curry, but where curry is replaced by paprika. The nice thing about meatballs and a sauce full of vegetables is that the dish also works as a kind of “Clean out the fridge dish,” allowing you to use up many … Read more
Delicious and tasty spring rolls are often something you get at an Asian restaurant, and an alternative are the frozen ones from the supermarket. It’s actually not that difficult to make them yourself. We are not world champions at home when it comes to thinking in the Asian kitchen, but it is fantastic for using … Read more
Pancakes are something everyone loves! But why are we so fond of these paper-thin, pan-fried delights? I might have a qualified guess! They are both sweet and savory: Sweet and salty are two things that go INCREDIBLY well together (that’s why sweet, crispy cornflake treats are so ingenious). Pancakes are typically cooked in a generous … Read more
The essence of Christmas captured in a burger. This has become a steady new Christmas tradition for us and perhaps a future classic on the Danish Christmas lunch tables? The burger is brilliant in several ways. It can be used as leftovers from Christmas Eve or a Christmas lunch, but it can certainly be made … Read more
Small, delicious Rocky Roads chocolate clusters filled with lots of goodies. The recipe is super simple, and you can easily get help from your children to make it. Instead of Dronninge almonds, you can easily use raisins, biscuits, or any of your favorite candies.