Recipe for rum ball deluxe
Delicious and easy recipe for luxury rum balls filled with lovely cake scraps and marzipan.
So remember, if you don’t finish all your cake, put it in the freezer and when you have enough, you can magically transform them into delicious rum balls.
Ingredients
- 500 gram Chocolate Cake or other cake leftovers
- 70 gram Dark chocolate melted
- 50 gram Marzipan finely grated
- 60 gram jam I used strawberry - but without the berries
- 45 gram Rum Essence or dark rum - however, not as child-friendly as we need at home
- sprinkle coconut or chopped nuts to roll the rum balls in.
Instructions
- Crumble the chocolate cake into a mixing bowl with finely grated marzipan, melted chocolate, and rum essence. Add the jam until the desired consistency is achieved. Optionally, adjust the taste with rum essence. Roll balls (about 5 cm here) from the dough and coat them in sprinkles. Refrigerate for at least two hours.
