Ingredients
- 500 gram Chocolate Cake or other cake leftovers
- 70 gram Dark chocolate melted
- 50 gram Marzipan finely grated
- 60 gram jam I used strawberry - but without the berries
- 45 gram Rum Essence or dark rum - however, not as child-friendly as we need at home
- sprinkle coconut or chopped nuts to roll the rum balls in.
Instructions
- Crumble the chocolate cake into a mixing bowl with finely grated marzipan, melted chocolate, and rum essence. Add the jam until the desired consistency is achieved. Optionally, adjust the taste with rum essence. Roll balls (about 5 cm here) from the dough and coat them in sprinkles. Refrigerate for at least two hours.
