After attending a baking course at Aarhus Food Festival, I felt inspired to use my sourdough starter to make a homemade sourdough pizza crust. The actual ingredients on the pizza were made following the best food waste prevention principles. In total, I made four pizzas in three different versions, and below you’ll find the recipe … Read more
When it’s blustery and raining outside, when I’ve forgotten to go shopping, or when the food needs to be on the table in a hurry without too much washing up afterwards, the answer is: Soup! If you ask me, there’s no such thing as bad weather. No no, I call it cozy weather! 🙂 That’s … Read more
I love pies; they can be varied endlessly, they are genius for using up leftovers from the fridge, and they taste wonderful! ? You can put anything you want in your pie, most things work with a good crust and a tasty egg mixture ? This one is with leeks, mushrooms, and bacon… served with … Read more
A puff pastry roll is an incredibly easy way to tackle leftover food! There are almost no limits to what you can get away with filling a puff pastry roll with. You can use your puff pastry for everything from sweet to savory dishes: For example, in the sweet genre, you can make homemade “frøsnappere” … Read more
Like most people, I absolutely love everything sweet, and of course, I am crazy about chocolate cake and chocolate muffins. Now, I happened to have some bananas lying around that had definitely seen better days. I could have chosen to use the bananas to make juicy banana pancakes or bake some delicious, healthy blueberry/banana muffins. … Read more
Homemade student bread. Here we have Mette Blomsterberg’s take on small and beautiful student bread. Student bread is a perfect way to use up cake scraps, so if it happens at your home that you don’t eat all your cake, put it in a bag and freeze it until you crave student bread, a roulade, … Read more
When the season for fresh, newly harvested potatoes comes to an end, rösti—or rosti/rösti—becomes one of my potato favorites. We often tend to either mash, bake, or boil the “old” potatoes, and yes, of course, both French fries and scalloped potatoes are undoubtedly something many of us love! Potato rösti, or Pommes Rösti if you … Read more
This bread ??? I had some leftover beer and a bit of plain yogurt, and since I hate to throw anything away, I had to turn it into something. It became this bread and it’s just delicious! Crispy crust, moist inside, lots of flavor… ?? It’s amazing with jam and works quite well as an … Read more
These mini breakfast tarts are crispy on the edges and filled with delicious fillings inside. They can be endlessly varied and are in the oven in 5 minutes. It’s a great way to use up your leftover toast bread, and they suit any breakfast or brunch table. Brilliant… ? In this version, I used pesto, … Read more
Pulled pork in pita bread. We love pulled pork at home and always make it in large portions because, as is always the case with slow-cooked dishes, it doesn’t require much more effort to make 2 pork shoulder roasts instead of 1. But large portions also mean many leftovers, so you have to get a … Read more