Recipe for homemade vegetable soup
Quick and easy vegetable soup with bread croutons. With just a few ingredients, you can make a delicious and delightful soup that tastes great and is perfect for a cold day when you come home late from work.
Ingredients
- 1 package Soup Herbs From frozen
- 0.5 l Broth Chicken
- 0.5 l Milk
- Salt
- 5 slices Stale-dry bread Preferably 3-4 days old (toast bread can also be used)
- 47 gram Margarine I use liquid Becel
- 7 gram Paprika
- 1 pcs. Scallion – Spring Onions
Instructions
The Soup
Boil the soup vegetables with the chicken stock for about 25 minutes. After that, add the milk and boil for the last 5 minutes. Remove the soup from the heat and blend it. You can do this either with an immersion blender or in a regular blender. Season to taste with salt.Croutons
Cut the bread into small cubes. Melt the Becel in a pan over medium-high heat and sprinkle in the paprika. Then add the bread cubes to the pan and fry them until they turn golden. This typically takes 15-20 minutes.Serving
Finely chop a spring onion and sprinkle it over the soup along with your croutons. Serve immediately.