The Soup

Boil the soup vegetables with the chicken stock for about 25 minutes. After that, add the milk and boil for the last 5 minutes. Remove the soup from the heat and blend it. You can do this either with an immersion blender or in a regular blender. Season to taste with salt.  

Croutons

Cut the bread into small cubes. Melt the Becel in a pan over medium-high heat and sprinkle in the paprika. Then add the bread cubes to the pan and fry them until they turn golden. This typically takes 15-20 minutes.  

Serving

Finely chop a spring onion and sprinkle it over the soup along with your croutons. Serve immediately.