Super quick, easy, and delicious Asian-inspired dish with leftovers from the roast pork. Often we use pork roast leftovers to make hash, but we often get a lot out of exploring the Asian kitchen when it comes to leftovers from roasts.
Recipe for asian dish with pork roast leftovers
Super quick, easy, and delicious Asian-inspired dish with leftover pork roast. We often use pork roast leftovers to make hash, but we can frequently benefit from exploring the Asian kitchen when it comes to roast leftovers.
For example, it could be a lamb shoulder where the leftovers are used in an Indian-inspired lamb stew.
In this dish, leftover pork loin roast is used along with a variety of Asian flavors.
Servings: people
Asian dish with pork roast leftovers
Super quick, easy, and delicious Asian-inspired dish with leftovers from the roast pork. Often we use pork roast leftovers to make hash, but we often get a lot out of exploring the Asian kitchen when it comes to leftovers from roasts.
Equipment
- Deciliter Measure
- Kitchen Scale
- Pot
- Cutting Board
- Knife
Ingredients
- 400 gram Roast Pork Loin All cooked (leftovers)
- 1 pcs. Onion
- 1 pcs. Garlic
- 2 pcs. Carrots
- 1 pcs. Scallion - Spring Onions
- 2 gram Ginger Fresh and chopped
- 2.7 gram Chili Powder
- 13.6 gram Sesame Oil
- 21 gram Honey
- 34 gram Hoisin Sauce
- 15 gram Soya
- 7.5 gram Fish Sauce
- 50 gram Cashews
- 18 gram Sesame Seeds
- Lime Juice To taste
- 200 gram noodles
Instructions
- Cook the noodles for 4-5 minutes (or whatever the package says) and rinse them under cold water afterward - this prevents them from sticking together.
- Cut your roast pork into small pieces.
- Finely chop all the vegetables and sauté them until golden in sesame oil.
- Add the meat, then put all of the hoisin sauce, honey, fish sauce, soy sauce, and sesame seeds into the pan.
- Let it simmer and caramelize for 5-7 minutes, then add the noodles and cashew nuts.
- Season with lime juice and optionally garnish with extra scallions.
- Serve immediately.