Creamy, simple, and flavorful – these must be some of the keywords for this wonderful pasta dish with Mediterranean vibes in the form of tomatoes, olives, mozzarella, and Parma ham. The aforementioned delightful ingredients are complemented by sautéed bell peppers, which add plenty of flavor and depth to the dish. Make it with your favorite … Read more
Here you have a stew that tastes absolutely fantastic!The most tender pork neck roast you can imagine, served in a white wine cream sauce with mushrooms, kale, and bacon. The roast is browned and then slow-cooked in white wine and broth with ingredients like bacon, leeks, and mushrooms.At the end, I’ve added kale and cream, … Read more
Oh, autumn – and soon winter just around the corner. The gray, slightly chilly days invite cozy meals in the form of stews, soups, etc. In this recipe, you get a beloved classic; pork tenderloin stew with tomato/paprika cream sauce and bacon on top, but with a little extra added in the form of sun-dried … Read more
This dish is one of the most popular on my Instagram, and it tastes absolutely fantastic! When it’s both easy and quick to make, it doesn’t get much better than that.The dish consists of delicious, tender meatballs in a creamy and flavorful mushroom sauce—all served with a serving of pasta and some parsley on top—yum, … Read more
Looking for some cozy simmering on the menu today…? Then try this delightful skillet full of quick and easy pork chops in a creamy tomato sauce with plenty of vegetables. I’ve used leeks and mushrooms in the sauce and topped it with crispy bacon. Everything is cooked in one pan, making it both easy and … Read more
Vietnamese cuisine is known for its fresh flavors and versatility. One of the most popular dishes is Chao Tom, which is a type of Vietnamese meatballs. These meatballs are traditionally made with sugarcane, but since it can be difficult to obtain, I have developed a recipe that uses lemongrass as a substitute. I have long … Read more
Although we love to challenge ourselves with new taste experiences and creative cooking, it doesn’t always have to be at the top of gastronomy. Today, we will present an exciting recipe for a frankfurter that is hollowed out, filled with cheese, wrapped in bacon, then dipped in a delicious beer batter and deep-fried. The recipe … Read more
The recipe for deep-fried burger without a bun can actually be described as a crazy idea that ended up being a success. It was an idea that first arose in connection with us making 4 videos for our YouTube theme about deep frying. There was quite a bit of discussion about whether it would end … Read more
On the hunt for a juicy and flavorful dish that will impress your guests? Then our recipe for Porter Beer Marinated and Cooked Spareribs is just for you! This delicious and hearty dish is perfect for a cozy dinner with friends and family when you want to serve something truly special. We have combined the … Read more
Delightful one-dish meal right here; baked pasta with chicken, vegetables, and Mornay sauce. At the same time indulgent and comfort food-like, yet rich in vegetables. These one-dish meals are great for clearing out leftovers – just use what you have. In this one, besides chicken, I’ve used broccoli, cauliflower, tomatoes, and spinach – all wrapped … Read more