Traditional Tenderloin Stew
Delicious and classic version of a tenderloin stew. Delicious and classic version of a tenderloin stew.
Kategorier: Pig
Smoked pork loin with creamed kale
Recipe for a delicious honey/mustard marinated smoked pork loin with creamed kale. Classic Danish cuisine that is always a hit. Honey/mustard glazed smoked pork loin
Southern Jutland Creamed Kale
Quick and easy recipe for the delightful South Jutland classic, creamed kale. If you want new inspiration in your daily life, try a meal kit from our sponsor Hello Fresh. Get a 1199 DKK discount on the first 5 meal kits by clicking this link or using the discount code: “gastrofun1199”: Quick and easy recipe … Read more
The world’s best pork cracklings
The world’s best pork cracklings prepared with patience and deep frying. 3 trips in the deep fryer provide the perfect crunch and result – every time. The world’s best pork cracklings prepared with patience and a deep fryer.3 trips in the deep fryer give the perfect crispiness and result – every time.
Manor cutlet in sous vide
Chops with bone are always preferable to boneless chops. They have more juice and flavor. These pork chops are cooked using the sous vide method, ensuring a consistent and delicious preparation every time. Cutlets with bone are always preferable to those without. They are juicier and more flavorful, and this recipe shows you how to … Read more
Lonzino
Meatlover.dk has offered their take on a salted and air-dried pork tenderloin – known in Italy as Lonzino. Italian air-dried pork tenderloin