The world's best pork cracklings prepared with patience and a deep fryer.3 trips in the deep fryer give the perfect crispiness and result - every time.
Recipe for the world’s best pork cracklings
The world’s best pork cracklings prepared with patience and deep frying.
3 trips in the deep fryer provide the perfect crunch and result – every time.
Servings: portion
The world's best pork cracklings
The world's best pork cracklings prepared with patience and a deep fryer.3 trips in the deep fryer give the perfect crispiness and result - every time.
Ingredients
- 1 stk Pork Chop Cracklings from a pork loin or rib roast
- Water
- Frying Oil
- Salt
Instructions
- Cut the desired size of cracklings from the pork belly.
- Boil the cracklings in plenty of water for 15 minutes.
- Dry the cracklings thoroughly and let them cool (preferably in the freezer).
- Fry the cracklings in the deep fryer for 5 minutes at 150 degrees Celsius (302 degrees Fahrenheit), place them on a tea towel while they dry and cool (preferably in the freezer).
- Fry the cracklings in the deep fryer for 5 minutes at 170 degrees Celsius (338 degrees Fahrenheit), and let them cool again on a tea towel (preferably in the freezer).
- Fry the cracklings in the deep fryer for 5 minutes at 190 degrees Celsius (374 degrees Fahrenheit), let them drain on a tea towel, sprinkle them with salt and they are ready to be eaten.