Quick and easy recipe for the delicious Southern Jutland classic creamed kale.
Recipe for southern jutland creamed kale
Quick and easy recipe for the delightful South Jutland classic, creamed kale.If you want new inspiration in your daily life, try a meal kit from our sponsor Hello Fresh. Get a 1199 DKK discount on the first 5 meal kits by clicking this link or using the discount code: “gastrofun1199”:
Servings: people
Southern Jutland Creamed Kale
Quick and easy recipe for the delicious Southern Jutland classic creamed kale.
Ingredients
- 250 gram White Cabbage Chopped
- 500 gram Kale Chopped
- 100 gram Butter
- 100 gram Cream
- 5 pcs. Potato Boiled and mashed
- Spices Season with mustard, salt, pepper, and cooking water from e.g., smoked pork loin
Instructions
- Chop the kale and cabbage into small pieces and sauté/boil in butter for a few minutes in a heavy-bottomed pot.
- Then add the cream and 2 dl of cooking water from e.g., smoked pork loin. Let it simmer for 10 minutes, then add the mashed (and boiled) potatoes and let it sit for a few minutes over medium heat.
- Season to taste with salt, pepper, and mustard, and the dish is ready.
Notes
Serve the dish with a smoked pork loin, boiled white potatoes, caramelized potatoes, and a white sauce made from the smoked pork loin water.