Servings: people
Southern Jutland Creamed Kale
Quick and easy recipe for the delicious Southern Jutland classic creamed kale.
Ingredients
- 250 gram White Cabbage Chopped
- 500 gram Kale Chopped
- 100 gram Butter
- 100 gram Cream
- 5 pcs. Potato Boiled and mashed
- Spices Season with mustard, salt, pepper, and cooking water from e.g., smoked pork loin
Instructions
- Chop the kale and cabbage into small pieces and sauté/boil in butter for a few minutes in a heavy-bottomed pot.
- Then add the cream and 2 dl of cooking water from e.g., smoked pork loin. Let it simmer for 10 minutes, then add the mashed (and boiled) potatoes and let it sit for a few minutes over medium heat.
- Season to taste with salt, pepper, and mustard, and the dish is ready.
Notes
Serve the dish with a smoked pork loin, boiled white potatoes, caramelized potatoes, and a white sauce made from the smoked pork loin water.