Perfect for (Christmas) parties
Recipe for mini meatballs
Ingredients
- 1000 gram Minced pork Can also be ground veal/pork
- 2 pcs. Onion Preferably large
- 16 gram Wheat Flour
- 2 pcs. Egg
- 18 gram Coarse salt
- 15 gram Butter
- Pepper To taste
Instructions
- Grate the onions and knead them together with all the ingredients. Place the mixture in the refrigerator for an hour, then take it out and let it sit on the kitchen counter for half an hour, so it reaches room temperature before frying. Roll the meatballs by hand until they are slightly smaller than golf/table tennis balls. Fry them over medium-high heat in plenty of butter and turn them as few times as possible.