Creamy, simple, and flavorful – these must be some of the key words for this delightful pasta dish with Mediterranean vibes, featuring tomato, olives, mozzarella, and Parma ham.
Recipe for creamy pasta dish with mediterranean vibes
Creamy, simple, and flavorful – these must be some of the keywords for this wonderful pasta dish with Mediterranean vibes in the form of tomatoes, olives, mozzarella, and Parma ham.
The aforementioned delightful ingredients are complemented by sautéed bell peppers, which add plenty of flavor and depth to the dish.
Make it with your favorite pasta and you have a delightful weekday meal in no time.
Servings: persons
Creamy pasta dish with Mediterranean vibes
Creamy, simple, and flavorful – these must be some of the key words for this delightful pasta dish with Mediterranean vibes, featuring tomato, olives, mozzarella, and Parma ham.
Ingredients
- 250 gram Pasta
- 20.25 gram Olive Oil
- 2 pcs. Red bell pepper
- 1 pcs. Red Onion
- 3 cloves Garlic
- 13.5 gram olive black and pitted
- 1 rib Celery Leaf can be omitted
- 1 can Tomato Puree 140 grams
- 200 gram Water
- 100-200 gram Cream
- 2 pcs. Tomato fresh
- 2.3 gram Paprika
- Salt and Pepper
Topping
- 1 package Parma Ham
- 1 pcs. Buffalo Mozzarella 1 ball
Instructions
- Set the pasta to boil in lightly salted water.
- Heat the oil in a pan and cut the bell pepper into large cubes. Fry them in the pan on high heat until they brown lightly.
- Chop the onion and garlic and add to the pan, sauté on medium heat until the onions become soft. Finely chop the olives and cut the celery into small cubes, add to the pan and sauté for 2 minutes.
- Add tomato paste, water, and cream (add cream gradually to achieve the desired consistency) and mix well.
- Cut the tomato into cubes and stir into the pan.
- Drain the pasta and add to the pan. Mix together and season with paprika, salt, and pepper.
- Let the dish simmer while you crisp the ham in a pan with a little oil.
- Cut the ham into smaller pieces and serve it on top of the pasta dish along with crumbled mozzarella.
Notes
