Easy, quick, and delicious lunch today; a simple whole grain toast with luxury fillings in the form of pesto, ham, cheese, chorizo, bell pepper, and olives – yes, it’s well loaded, but with a truly delightful flavor combination! Sweet and spicy, crunchy and soft in a beautiful harmony. It practically doesn’t require a recipe, it … Read more
Delicious and flavorful version of a pork roast cooked in an air fryer. I must admit that I was a bit skeptical about this cooking method, but I’m definitely not anymore after testing it. We tested a Cosori Premium Airfryer (advertisement link), among other things, by making this pork roast. There are several reasons to … Read more
Deliciously flavorful roast pork from the Duroc breed. If you haven’t tried Duroc before, you’re missing out. The pork is incredibly tasty and here it is served with cabbage, apple, thyme – flavors that always go well with pork. The meat is cooked sous vide, but I also have instructions on how to prepare it … Read more
The perfect pork roast! Yes, actually the best I’ve ever made. And how fitting that it happened on Christmas Eve 😉 So yes please – this is how it’s going to be made from now on! It’s very possible that for many, pork roast is something primarily eaten during the Christmas season, but if you … Read more
Here is the recipe for braised pork belly with an easy blanquette sauce, peas, bacon, and grilled pointed cabbage This dish is perfect for a weekend meal or a cozy evening with friends/family. Here comes the recipe for braised pork with an easy blanquette sauce, peas, bacon and grilled pointed cabbage…
Mmmhhh roast pork with all the trimmings. That’s something that really works! Holiday season or not. We can agree that roast pork with caramelized and white potatoes, sweet and spiced red cabbage, and a minor ocean of brown gravy primarily “belongs” in the Christmas season and the month of December. The fact that roast pork … Read more
Deliciously tender, juicy, and full of flavor. It’s a lovely cut, and normally I would braise my pork knuckle in the oven, but today I wanted to try the sous vide method for this cut. Generally, I find sous vide to be excellent for cooking the “tougher” cuts where there is a lot of connective … Read more
The perfect way to cook pork tenderloin. The delicate and mild meat does not get overcooked and tastes delightful every time. Where is the tenderloin located? The tenderloin is cut from the inside of the pig’s spine. This muscle is used very little compared to other muscles of the animal, making it the most tender … Read more
You’ve definitely never tried having meatballs in curry like this before. The dish is typically known as a heavy traditional meal without much texture and is usually eaten in the winter. Here we have a version that evokes thoughts of a rice table and Asian cuisine, which you can easily enjoy on a summer day … Read more
Cuban sandwich – you can definitely spend some time on that in the kitchen… “Cubano” – or Cuban sandwich originates from Florida. What makes it special is the marinated pork – and the particular Cuban bread. However, it can also be made with other types of bread.