
Recipe for coarse luxury toast with pesto, ham, chorizo, and bell pepper
Easy, quick, and delicious lunch today; a simple whole grain toast with luxury fillings in the form of pesto, ham, cheese, chorizo, bell pepper, and olives – yes, it’s well loaded, but with a truly delightful flavor combination! Sweet and spicy, crunchy and soft in a beautiful harmony.
It practically doesn’t require a recipe, it just needs to be filled and then put in the machine… but sometimes it’s just good to be reminded that lunch (or dinner) can be easy and lightning quick (we’re talking 5-minute quick here) without being boring at all.
I use a panini press, but you can also use a toaster, fry it in a pan, or even heat it in the oven…

Coarse luxury toast with pesto, ham, chorizo, and bell pepper
Equipment
- 1 Toaster optional
- 1 Panini grill optional
- 1 Oven optional
Ingredients
- 2 slices Sandwich Bread coarse and good
- 16 gram Green pesto
- 1 handful Salad optional
- 2 slices Cheese good
- 2-3 slices Chorizo
- 1 slices Bell Pepper
- 13.5 gram olive green
Instructions
- Spread your bread with pesto, put the filling on one slice of bread, and sandwich with the other slice.
- Toast, fry, or oven heat until the bread is crispy and the cheese melted – serve.