Here comes the recipe for braised pork with an easy blanquette sauce, peas, bacon and grilled pointed cabbage...
Recipe for braised pork with blanquette sauce, peas, bacon and grilled pointed cabbage
Here is the recipe for braised pork belly with an easy blanquette sauce, peas, bacon, and grilled pointed cabbage
This dish is perfect for a weekend meal or a cozy evening with friends/family.
Servings: servings
Braised pork with Blanquette sauce, peas, bacon and grilled pointed cabbage
Here comes the recipe for braised pork with an easy blanquette sauce, peas, bacon and grilled pointed cabbage...
Equipment
- Cutting Board
- Knife
- Pot
- Frying Pan
- Immersion Hand Blender
Ingredients
Braised pork
- 4 pcs. Pork preferably pieces with a lot of meat, about 200 g each
- 4 pcs. Bay Leaf
- 1 pcs. Stock Cube pork
- 5 pcs. Peppercorns
- Water
Peas with bacon
- 3 handfuls Peas fresh
- 1 package Bacon cut into small pieces
Nem Blanquette sauce
- 2 pcs. Egg Yolk
- 200 gram Butter
- 12 gram Sour cream
- 15 gram White Wine Vinegar
- Salt and Pepper
Fried scallions
- 1 pcs. Pointed Cabbage divided into 4 pieces
- 1 handful Parmesan freshly grated
- 30 gram Lemon Juice
- Oil a little, for frying
- Butter a little, for frying
- Salt and Pepper
Instructions
Braised pork
- Put the pork in a pot with bay leaves, peppercorns, broth, and pour water over to cover the meat.
- Let the meat simmer on low heat for 3 hours.
- Then let it cool in the pot.
- Take the meat out just before serving.
- Remove the bone if it is still attached.
- Heat a pan over high heat.
- Sear the meat on both sides until it has developed a good dark crust.
- Season with salt and pepper.
Peas with bacon
- Fry the bacon until crispy, drain most of the fat and add the peas.
- Fry for a minute.
Easy blanquette sauce
- Add butter to a pot and bring to a boil.
- Remove from the heat.
- Add egg yolks to the container of your stick blender, and mix in the crème fraîche, vinegar, salt and freshly ground pepper.
- Now gradually blend in the butter into your blanquette sauce, pouring the butter slowly in a thin stream while blending the sauce.
- Season the sauce to taste with salt, pepper, and a little lemon juice if needed.
Fried pointed cabbage
- Heat a pan over medium-high heat.
- Add butter and oil.
- Fry the 4 pieces of pointed cabbage on both sides.
- They should ideally be dark in color.
- Remove from the pan and sprinkle with parmesan, lemon juice, salt and pepper.