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Braised pork with Blanquette sauce, peas, bacon and grilled pointed cabbage

Here is the recipe for braised pork belly with an easy blanquette sauce, peas, bacon, and grilled pointed cabbage This dish is perfect for a weekend meal or a cozy evening with friends/family. Here comes the recipe for braised pork with an easy blanquette sauce, peas, bacon and grilled pointed cabbage…

Beer-braised brisket

RECIPE FOR BEER-BRAISED BRISKET, POMMES ANNA, AND BACON CHANTERELLE THYME BUTTER. This is an incredibly good dish for when you have guests over for the weekend. RECIPE FOR BEER-BRAISED BRISKET, POMMES ANNA, AND BACON, CHANTERELLE, THYME BUTTER. Now that’s a great dish when you have guests coming over for the weekend.

Braised veal cheeks

One of the reasons I love going to a good butcher is that you don’t always get what you initially expected. Basically, I felt like trying something new in terms of making Spaghetti Carbonara. A friend of mine told me that Italians use guanciale (bacon made from pork cheeks) as the crispy element in their … Read more

Topside sous vide

Traditional roast beef is the classic preparation of the beef shoulder clod. And roast beef is typically braised – but can it be done sous vide? The answer is a resounding “Yes.” With sous vide, the roast beef becomes incredibly tender and delicious! Here, I’ll show you how to prepare the perfect roast beef sous … Read more

Spätzle with braised turkey leg

The South German specialty, spätzle, is served here as a side dish to a delicious braised turkey thigh stew, with lightly boiled carrots and sprinkled with flat-leaf parsley. Additionally, the recipe includes a video showing you how to prepare your spätzle to achieve the perfect consistency.

Duck Breast in Oven

An easy confit de canard-inspired recipe for oven-roasted duck breast, which is then pan-fried to crispiness. The recipe is great because it’s easy to follow and contains very few ingredients. You can substitute duck breast with duck legs and prepare them in the same way – it’s also really good! Confit de Canard-Inspired Duck Breast

Skipper Stew

Skipperlabskovs is a good, old-fashioned dish that might have been somewhat forgotten. It’s a shame because it tastes fantastic! The list of ingredients is short, which means that the flavor of each individual ingredient truly stands out. It’s a really easy dish to make, especially when cooking for many people! And kids love it. I … Read more

Asian spareribs

Delicious, tender spareribs in an Asian-inspired version. The recipe is easy to follow but takes some time to prepare. However, it largely takes care of itself during most of the preparation, so you can easily do something else while the dish is cooking. The recipe for the marinade includes teriyaki sauce, which is a well-known … Read more