In this recipe, you get a beloved classic; the tenderloin stew with tomato/paprika cream sauce and bacon on top, but with a little extra added in the form of sun-dried tomatoes and bell pepper – both of which I just think add even more flavor and deliciousness to the dish.
Recipe for tenderloin stew with sun-dried tomatoes and red bell pepper in tomato cream sauce
Oh, autumn – and soon winter just around the corner. The gray, slightly chilly days invite cozy meals in the form of stews, soups, etc. In this recipe, you get a beloved classic; pork tenderloin stew with tomato/paprika cream sauce and bacon on top, but with a little extra added in the form of sun-dried tomatoes and bell peppers – both of which I think just add even more flavor and deliciousness to the dish.
The sauce is made with tomatoes and cream and seasoned with paprika.. on top crispy bacon, which adds the finishing touch.
Serve the pork tenderloin stew with rice or mashed potatoes and you have a really easy and lovely dish for a gray day.
Servings: people
Tenderloin stew with sun-dried tomatoes and red bell pepper in tomato cream sauce
In this recipe, you get a beloved classic; the tenderloin stew with tomato/paprika cream sauce and bacon on top, but with a little extra added in the form of sun-dried tomatoes and bell pepper – both of which I just think add even more flavor and deliciousness to the dish.
Ingredients
- 1 pcs. Pork Tenderloin 5-600g
- 200 gram Bacon diced
- 2 pcs. Onion small onions or 1 large
- 2 cloves Garlic
- 250 gram Mushroom
- 1 pcs. Red bell pepper
- 120 gram Sundried tomatoes
- 7 gram Paprika
- 6 gram Salt
- 1.5 gram Pepper
- 1 can Chopped Tomatoes
- 1 can Tomato Puree 140g
- 300 gram cream
- 200 gram Vegetable Broth
- 200 gram Cocktail Sausages
In addition
- Rice or mashed potatoes as a side dish
- Parsley Chopped - for garnish
Instructions
- Remove the tendons from the tenderloin and cut it into slices of about 1.5 cm thickness. Brown them in a deep pan with a little butter. Remove from heat.
- Fry the bacon until crispy in the pan and then let it drain on a piece of kitchen paper.
- Finely chop the onions and garlic and slice the mushrooms – sauté all 3 ingredients in the pan for 3-4 minutes.
- Dice the bell pepper and sun-dried tomatoes and add to the pan, sauté for another 2 minutes.
- Add paprika, salt, pepper, chopped tomatoes, tomato paste, cream, and vegetable broth to the pan, stir everything together well.
- Return the tenderloin steaks to the pan and also add cocktail sausages. Let it all simmer for 15-20 minutes.
- Season to taste and serve with, for example, rice and top with a bit of parsley